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keyword: Flavonoids – 134 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Potential Anti-SARS-CoV-2 Molecular Strategies
Giovanni N. Roviello and Caterina Vicidomini, editors
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Michela Verni and Federico Casanova, editors
Ivayla Dincheva et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Oscar Vicente and Marius-Nicusor Grigore, editors
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Nutrition Challenges for Middle-Aged and Older Women
Masakazu Terauchi (editor)
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang and Hao Cheng, editors
Agustín G. Asuero and Noelia Tena, editors
A Personalized Medicine Approach to the Diagnosis and Management of Autism Spectrum Disorder
Richard E. Frye et al. (editors)
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Gregorio Barba-Espín and Jose Ramon Acosta-Motos, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors