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keyword: Flavonoids – 134 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Chromatography-the Ultimate Analytical Tool
Victoria Samanidou and Natasa Kalogiouri, editors
Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
Nazim Gruda and Juan A. Fernández, editors
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
Anti-inflammatory Activity of Plant Polyphenols 2.0
Mario Dell'Agli and Enrico Sangiovanni, editors
Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
Synthesis of Flavonoids or Other Nature-Inspired Small Molecules
Giovanni Ribaudo (editor)
Effect of Phenolic Compounds on Human Health
Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
Marine Natural Products with Antifouling Activity
Tom Turk and Joana Reis Almeida, editors
Horticultural Crop Response to Different Environmental and Nutritional Stress
Stefano Marino (editor)
Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni et al. (editors)
Naeem Khan (editor)
