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Nutrition and Cardiovascular Health
Paramjit S. Tappia and Heather Blewett, editors
Calf and Heifer Feeding and Management
Zhijun Cao and Michael Van Amburgh, editors
Genetic and Morphological Variation in Tropical and Temperate Plant Species
W. John Kress and Nancai Pei, editors
Advancement in Dietary Assessment and Self-Monitoring Using Technology
Tracy Burrows and Megan Rollo, editors
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
Dario Donno and Federica Turrini, editors
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Nutrition among Vulnerable Populations
Heather Eicher-Miller and Marie Kainoa Fialkowski Revilla, editors
Role of Natural Bioactive Compounds in the Rise and Fall of Cancers
Claudio Luparello (editor)
Nutrition, Genetics, and Cardiovascular Disease
Marwan El Ghoch and Said El Shamieh, editors
Neonatal Nutrition for Inflammatory Disorders and Necrotizing Enterocolitis
Misty Good (editor)
Purushothaman Abhilash et al. (editors)
Nutritional Management and Outcomes in Malnourished Medical Inpatients
Zeno Stanga and Philipp Schuetz, editors
Peptides for Health Benefits 2019
Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors
Selected Papers from the 9th Greek Conference of Biochemistry and Physiology of Exercise
Vassilis Mougios (editor)