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keyword: Nutrition – 262 free books.
Mediterranean Diet and Physical Activity as Healthy Lifestyles for Human Health
Daniela Bonofiglio (editor)
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Megan E. Jensen (editor)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Clinical Nutrition: Recent Advances and Remaining Challenges
Ina Bergheim (editor)
Effect of Diet and Physical Activity on Cancer Prevention and Control
Wendy Demark-Wahnefried and Christina Dieli-Conwright, editors
Social Public Health System and Sustainability
Quan-Hoang Vuong and Khuat Thu Hong, editors
Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors
Dietary Intakes and Metabolic Disorders
Gemma Chiva-Blanch and Montserrat Cofán, editors
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
Evidence Based Global Health Manual for Preterm Birth Risk Assessment
Dilly OC Anumba and Shamanthi M. Jayasooriya, editors
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Histopathology of Aquatic Animals
Panagiotis Berillis and Božidar Rašković, editors
Current Advances in Spinal Diseases of Elderly Patients
Takashi Hirai et al. (editors)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Isolation and Identification of Bioactive Secondary Metabolites
Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors