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Preparation of Novel Nanomaterial and Its Application in Food Industry
Hong Wu and Hui Zhang, editors
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang and Hao Cheng, editors
Agustín G. Asuero and Noelia Tena, editors
Isidoro Garcia-Garcia et al. (editors)
Isolation and Identification of Bioactive Secondary Metabolites
Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
Biopolymers from Natural Resources
Rafael Antonio Balart Gimeno et al. (editors)
Plant Oxidative Stress: Biology, Physiology and Mitigation
Mirza Hasanuzzaman and Masayuki Fujita, editors
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Marine Anti-inflammatory and Antioxidant Agents 2.0
Donatella Degl'Innocenti and Marzia Vasarri, editors
Advances in the Processing and Application of Polymer and Its Composites
Wei Wu et al. (editors)
Marine Drug Research in China: Selected Papers from the 15-NASMD Conference
Xuefeng Zhou et al. (editors)
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors