Feedback

X
#1

keyword: by-products – 28 free books.

  • View As:
  • view list
  • view icon

The Use of Waste Products from the Food Industry to Obtain High Value-Added Products

Stanisław Kowalski and Dorota Gumul, editors

More Info
AVAILABLE!
Read it Now
Book cover
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
No Faves
Read it Now

Phytochemicals and Chronic Diseases Prevention

Haixia Yang and Jianjun Deng, editors

More Info
AVAILABLE!
Read it Now
Book cover
Phytochemicals and Chronic Diseases Prevention
Haixia Yang and Jianjun Deng, editors
No Faves
Read it Now

Characterization and Processing of Complex Materials

Akira Otsuki (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Characterization and Processing of Complex Materials
Akira Otsuki (editor)
No Faves
Read it Now

Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Marina Cano-Lamadrid and Francisco Artés-Hernández, editors

More Info
AVAILABLE!
Read it Now
Book cover
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
No Faves
Read it Now

Biowaste Treatment and Valorization

Carlos Rico de la Hera (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Biowaste Treatment and Valorization
Carlos Rico de la Hera (editor)
No Faves
Read it Now

Spicy and Aromatic Plants

Romina Alina Vlaic et al. (editors)

More Info
AVAILABLE!
Read it Now
Book cover
Spicy and Aromatic Plants
Romina Alina Vlaic et al. (editors)
No Faves
Read it Now

The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Michela Verni and Federico Casanova, editors

More Info
AVAILABLE!
Read it Now
Book cover
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Michela Verni and Federico Casanova, editors
No Faves
Read it Now

Soil Erosion: Dust Control and Sand Stabilization, Volume II

Itzhak Katra (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Soil Erosion: Dust Control and Sand Stabilization, Volume II
Itzhak Katra (editor)
No Faves
Read it Now

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Theodoros Varzakas (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Theodoros Varzakas (editor)
No Faves
Read it Now

Durum Wheat Products - Recent Advances

Mike Sissons (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Durum Wheat Products - Recent Advances
Mike Sissons (editor)
No Faves
Read it Now

Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

More Info
AVAILABLE!
Read it Now
Book cover
Valorization of Food Processing By-Products
Marco Poiana et al. (editors)
No Faves
Read it Now

The Potential of Dietary Antioxidants

Irene Dini and Domenico Montesano, editors

More Info
AVAILABLE!
Read it Now
Book cover
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
No Faves
Read it Now

Natural Additives in Food

Lillian Barros and Isabel C.F.R. Ferreira, editors

More Info
AVAILABLE!
Read it Now
Book cover
Natural Additives in Food
Lillian Barros and Isabel C.F.R. Ferreira, editors
No Faves
Read it Now

New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando and Tatiana Pintado, editors

More Info
AVAILABLE!
Read it Now
Book cover
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
No Faves
Read it Now

Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Isidoro Garcia-Garcia et al. (editors)

More Info
AVAILABLE!
Read it Now
Book cover
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Isidoro Garcia-Garcia et al. (editors)
No Faves
Read it Now

Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

More Info
AVAILABLE!
Read it Now
Book cover
Sustainability of Olive Oil System
Cristina Alamprese et al. (editors)
No Faves
Read it Now

Greener Catalysis for Environmental Applications

Stanisław Wacławek (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Greener Catalysis for Environmental Applications
Stanisław Wacławek (editor)
No Faves
Read it Now

High-Performance Eco-Efficient Concrete

Carlos Thomas et al. (editors)

More Info
AVAILABLE!
Read it Now
Book cover
High-Performance Eco-Efficient Concrete
Carlos Thomas et al. (editors)
No Faves
Read it Now

Critical Metals in Hydrothermal Ores: Resources, Recovery, and Challenges

Lingli Zhou et al. (editors)

More Info
AVAILABLE!
Read it Now
Book cover
Critical Metals in Hydrothermal Ores: Resources, Recovery, and Challenges
Lingli Zhou et al. (editors)
No Faves
Read it Now

Biorefinery

Chang Geun Yoo and Kwang Ho Kim, editors

More Info
AVAILABLE!
Read it Now
Book cover
Biorefinery
Chang Geun Yoo and Kwang Ho Kim, editors
No Faves
Read it Now