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Approaches in Enhancing Antioxidant Defense in Plants
Masayuki Fujita and Mirza Hasanuzzaman, editors
Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
Community and Family-Focused Public Health and Sustainable Development
Wioletta Zukiewicz-Sobczak et al. (editors)
Daniela Eliza Marin and Ionelia Taranu, editors
Anticancer Properties of Natural and Derivative Products
José Antonio Lupiáñez et al. (editors)
Mediterranean Diet and Metabolic Diseases
Michael Chourdakis and Emmanuella Magriplis, editors
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
Sample Preparation in Metabolomics
Julia Kuligowski and Guillermo Quintás, editors
Metabolites from Phototrophic Prokaryotes and Algae Volume 2
Carole Llewellyn and Rahul Vijay Kapoore, editors
Constantinos K. Zacharis and Paraskevas D. Tzanavaras
Benefits of Resveratrol Supplementation
María P. Portillo and Alfredo Fernandez-Quintela
