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keyword: phenolic acids – 31 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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The Benefits of Plant Extracts for Human Health

Charalampos Proestos (editor)

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The Benefits of Plant Extracts for Human Health
Charalampos Proestos (editor)
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Forest, Foods and Nutrition

Alessandra Durazzo et al. (editors)

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Forest, Foods and Nutrition
Alessandra Durazzo et al. (editors)
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Biological Activity and Applications of Natural Compounds

Ana M. L Seca et al. (editors)

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Biological Activity and Applications of Natural Compounds
Ana M. L Seca et al. (editors)
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Antioxidant Activity of Polyphenolic Plant Extracts

Dimitrios Stagos (editor)

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Antioxidant Activity of Polyphenolic Plant Extracts
Dimitrios Stagos (editor)
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Dietary Polyphenols and Human Health

Anna Tresserra-Rimbau (editor)

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Dietary Polyphenols and Human Health
Anna Tresserra-Rimbau (editor)
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Analytical Technology in Nutrition Analysis

Jose M. Miranda

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Analytical Technology in Nutrition Analysis
Jose M. Miranda
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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

María del Mar Contreras and Eulogio Castro

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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

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Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
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Plant Genetics and Molecular Breeding

Pedro Martínez-Gómez

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Plant Genetics and Molecular Breeding
Pedro Martínez-Gómez
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018

Maria Carla Marcotullio

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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
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