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keyword: probiotic – 23 free books.
Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects
Houda Berrada and María José Ruiz Leal, editors
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
Silkworm and Silk: Traditional and Innovative Applications
Silvia Cappellozza et al. (editors)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
Barbara Ruaro et al. (editors)
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
Konstantinos Papadimitriou et al. (editors)
Nutraceutical, Nutrition Supplements and Human Health
Rafat A. Siddiqui and Mohammed Moghadasian, editors
Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)