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keyword: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society – 54 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Optimising Nutrition to Alleviate Age-Associated Functional Decline
Tomasz Kostka (editor)
Rheology and Quality Research of Cereal-Based Food
Anabela Raymundo et al. (editors)
Geographical Indication and Global Agri-Food
Alessandro Bonanno et al. (editors)
Urban Food Systems Governance and Poverty in African Cities
Jane Battersby and Vanessa Watson, editors
