Perennial Crops for Food Security

Food and Agriculture Organization of the United Nations

Pesticide residues in food 2023 – Evaluation Part 1 – Residues

FAO; WHO

POLICY ANALYSIS PAPER: MAINSTREAMING OF BIODIVERSITY AND ECOSYSTEM SERVICES WITH A FOCUS ON POLLINATION

Food and Agriculture Organization of the United Nations

Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation of orthodox seeds in seed genebanks

Food and Agriculture Organization of the United Nations

Principles for the assessment of livestock impacts on biodiversity

Food and Agriculture Organization of the United Nations

Proceedings of the FAO Global Conference on Sustainable Plant Production

Telemans, B. et al.

Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition

Food and Agriculture Organization of the United Nations

Proceedings of the Global Symposium on Soil Erosion

Food and Agriculture Organization of the United Nations

Proceedings of the International Symposium on Fisheries Sustainability: strengthening the science-policy nexus

Food and Agriculture Organization of the United Nations

Proceedings of the Regional Consultation on Engaging with Academia and Research Institutions (ARIs) to Support Family Farmers and Food System Transformation During and Post COVID-19 Pandemic in Asia

Food and Agriculture Organization of the United Nations and The Southeast Asian Regional Center for Graduate Study and Research in Agriculture

Production of triploid Pacific oyster (Crassostrea gigas) spat

Vignier, J.; Adams, S.; Lovatelli, A.

Progress towards development of the progressive management pathway for improving aquaculture biosecurity (PMP/AB): Highlights of 2019 activities

Food and Agriculture Organization of the United Nations

Promoting fruit and vegetable value chains to improve supply and consumption

Food and Agriculture Organization of the United Nations and Ministry of Social Development and Family of Chile

Promoting responsible investment in agriculture and food systems

Food and Agriculture Organization of the United Nations

Promoting sustainable and inclusive value chains for fruits and vegetables – Policy review

Food and Agriculture Organization of the United Nations

Prospects for quinoa adaptation and utilization in Eastern and Southern Africa

Maliro, M.F.A., Abang, M.M., Mukankusi, C., Lung’aho, M., Fenta, B., Wanderi, S., Kapa, R., Okiro, O.A., Koma, E., Mwaba, C., Isse, M.M. and Bazile, D. and Food and Agriculture Organization of the United Nations

Public food procurement for sustainable food systems and healthy diets – Volume 1

International Center for Tropical Agriculture and Editora da UFRGS

Public food procurement for sustainable food systems and healthy diets – Volume 2

International Center for Tropical Agriculture and Editora da UFRGS

Rapid geospatial assessment after the earthquake in Türkiye in 2023

Food and Agriculture Organization of the United Nations

Rapid Woodfuel Assessment - 2017 Baseline for Bidi Bidi Refugee Settlement, Uganda

Food and Agriculture Organization of the United Nations