Système international de la FAO pour la surveillance de la résistance aux antimicrobiens (InFARM)

Organisation des Nations Unies pour l'alimentation et l'agriculture

Taking a Multisectoral One Health Approach : A Tripartite Guide to Addressing Zoonotic Diseases in Countries

Food and Agriculture Organization of the United Nations et al.

Technical guidance on desert locust – Early warning system and sustainable management of transboundary pests, with special reference to desert locust (Schistocerca gregaria [Forskål]) in South Asia

Food and Agriculture Organization of the United Nations

Technical guidance on fall armyworm

Food and Agriculture Organization of the United Nations

Technical guidelines for scientific surveys in the Mediterranean and the Black Sea

Food and Agriculture Organization of the United Nations

The FAO Progressive Management Pathway for Antimicrobial Resistance

Food and Agriculture Organization of the United Nations

The future of food and agriculture: Trends and challenges

Food and Agriculture Organization of the United Nations

The global economy of pulses

Food and Agriculture Organization of the United Nations

The household and individual-level economic impacts of cash transfer programmes in sub-Saharan Africa

Food and Agriculture Organization of the United Nations

The impact of disasters and crises on agriculture and food security: 2021

Food and Agriculture Organization of the United Nations

The implementation of the ecosystem approach to fisheries management in Gökçeada, Turkey

Ünal, V., Tosuno?lu, Z., T?ra??n, E.M., Vasconcellos, M.

The Karaawaimin Taawa

Center for International Forestry Research et al.

The Outlook for Agriculture and Rural Development in the Americas

Food and Agriculture Organization of the United Nations (FAO) et al.

The potential of agroecology to build climate-resilient livelihoods and food systems

Food and Agriculture Organization of the United Nations

The protective functions of forests in a changing climate - European experience

Food and Agriculture Organization of the United Nations

The role of genetic resources for food and agriculture in adaptation to and mitigation of climate change

Food and Agriculture Organization of the United Nations

The role of microbiome science in addressing malnutrition and noncommunicable diseases

Fontaine, F.; Bessy, C.; Delzenne, N.M.; Diaz-Amigo, C.; Koren, O.; Laorden, C.; Lartey, A.; O’Keefe, S.; Sonnenburg, J.; Callens, K.

The Second Report on the State of the World's Forest Genetic Resources

Food and Agriculture Organization of the United Nations

THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE

Food and Agriculture Organization of the United Nations

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

Food and Agriculture Organization of the United Nations