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Nutrition, Diet Quality, Aging and Frailty
Cristiano Capurso and Catherine Féart, editors
Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Yoshihiro Fukumoto (editor)
Nutrition, Genetics, and Cardiovascular Disease
Marwan El Ghoch and Said El Shamieh, editors
Nutritional and Antioxidant Value of Horticulturae Products
Lucia Guidi et al. (editors)
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Nutritional Habits and Interventions in Childhood
Silvia Scaglioni et al. (editors)
Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD)
Ina Bergheim and Jörn M. Schattenheim, editors
Nutritional Management and Outcomes in Malnourished Medical Inpatients
Zeno Stanga and Philipp Schuetz, editors
Nutritional Management of Cystic Fibrosis
Maria R. Mascarenhas and Jessica Alvarez, editors
Nutritional Status and Interventions for Patients with Cancer
Nuno Borges et al. (editors)
Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Jordi Salas-Salvadó et al. (editors)
