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Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Synthetic Biology Brings New Opportunity for Antibiotics Discovery
Yaojun Tong et al. (editors)
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Potential Anti-SARS-CoV-2 Molecular Strategies
Giovanni N. Roviello and Caterina Vicidomini, editors
Ivayla Dincheva et al. (editors)
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Minaxi Sharma et al. (editors)
Chemistry of Essential Oils and Food Flavours
Ian Southwell and Oscar Núñez, editors
Marialuigia Fantacuzzi and Alessandra Ammazzalorso, editors
Neurotoxicity of Environmental Metal Toxicants
Richard Ortega and Asuncion Carmona, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Isolation and Identification of Bioactive Secondary Metabolites
Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
Research Topics in Medicines and How Our Board Members Are Engaged in Them
Hiroshi Sakagami (editor)
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
