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Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Natural Product Genomics and Metabolomics of Marine Bacteria
Max Crüsemann (editor)
Polymer Materials in Biomedical Application
Faisal Raza and Bramasta Nugraha, editors
NASH and Systemic Complications
Ronit Shiri-Sverdlov and Sabine Baumgartner, editors
Mycotoxins Study: Toxicology, Identification and Control
Cristina Juan García (editor)
New Insights in Oral Health and Diets
Theodoros Varzakas and Maria Antoniadou, editors
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
Peripheral Immunity in Parkinson's Disease: Emerging Role and Novel Target for Therapeutics
Cristoforo Comi et al. (editors)
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
Rosa Anna Siciliano et al. (editors)
Immunomodulatory Functions of Nutritional Ingredients in Health and Disease
Jia Sun and Paul de Vos, editors
Next- Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements
Philippe Langella et al. (editors)
Ecology of Amphibian-Microbial Symbioses
Eria A. Rebollar and Reid N. Harris, editors
Antibiotic Alternatives and Combinational Therapies for Bacterial Infections
Sanna Sillankorva et al. (editors)
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
Nutraceutical, Nutrition Supplements and Human Health
Rafat A. Siddiqui and Mohammed Moghadasian, editors