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keyword: Probiotics – 68 free books.
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
Rosa Anna Siciliano et al. (editors)
Immunomodulatory Functions of Nutritional Ingredients in Health and Disease
Jia Sun and Paul de Vos, editors
Next- Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements
Philippe Langella et al. (editors)
Ecology of Amphibian-Microbial Symbioses
Eria A. Rebollar and Reid N. Harris, editors
Antibiotic Alternatives and Combinational Therapies for Bacterial Infections
Sanna Sillankorva et al. (editors)
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
Nutraceutical, Nutrition Supplements and Human Health
Rafat A. Siddiqui and Mohammed Moghadasian, editors
Flavonoids and Their Disease Prevention and Treatment Potential
H.P. Vasantha Rupasinghe (editor)
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)
Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
Diagnosis and Treatment of Small Bowel Disorders
Anastasios Koulaouzidis and Wojciech Marlicz, editors
Advances in Multiple Sclerosis Research—Series I
John Matsoukas and Vasso Apostolopoulos, editors
Novel Approaches to Minimising Mycotoxin Contamination
Mar Rodríguez Jovita and Félix Núñez
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
The Role of Pregnancy Nutrition in Maternal and Offspring Health
Ekaterina Maslova
