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keyword: functional foods – 31 free books.
All these books are free to read: either they're distributed with a free license, or they're in the public domain.
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors
Boris B. Dzantiev (editor)
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Antonio Carrillo-Vico and Ivan Cruz-Chamorro, editors
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Beatrice Falcinelli and Angelica Galieni, editors
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
Marine Anti-inflammatory and Antioxidant Agents 2.0
Donatella Degl'Innocenti and Marzia Vasarri, editors
Ivayla Dincheva et al. (editors)
Nutrition, Diet Quality, Aging and Frailty
Cristiano Capurso and Catherine Féart, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Isidoro Garcia-Garcia et al. (editors)
Advanced Research on Glucosinolates in Food Products
Franziska S. Hanschen and Sascha Rohn, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Barbara Simonato (editor)
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
