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Nutrition Challenges for Middle-Aged and Older Women
Masakazu Terauchi (editor)
Clinical Nutrition: Recent Advances and Remaining Challenges
Ina Bergheim (editor)
Effect of Diet and Physical Activity on Cancer Prevention and Control
Wendy Demark-Wahnefried and Christina Dieli-Conwright, editors
Dietary Intakes and Metabolic Disorders
Gemma Chiva-Blanch and Montserrat Cofán, editors
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
PPARs as Key Mediators of Metabolic and Inflammatory Regulation
Manuel Vázquez-Carrera and Walter Wahli, editors
Isolation and Identification of Bioactive Secondary Metabolites
Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
Biomarkers and Nutrients in Musculoskeletal Disorders
César Calvo-Lobo et al. (editors)
NASH and Systemic Complications
Ronit Shiri-Sverdlov and Sabine Baumgartner, editors
Psychoneurobiology Research and Personalized Treatment of Schizophrenia
Tomiki Sumiyoshi (editor)
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
3Ts in Gastrointestinal Microbiome Era: Technology, Translational Research and Transplant
Rinaldo Pellicano and Sharmila Fagoonee, editors
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Wojciech Janczukowicz et al. (editors)
Diets, Foods and Food Components Effect on Dyslipidemia
Federica Fogacci et al. (editors)
The Clinical Utility of Food Addiction and Eating Addiction
Stephanie Cassin and Sanjeev Sockalingam, editors
