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The role of livestock in food security, poverty reduction and wealth creation in West Africa
Food and Agriculture Organization of the United Nations
The role of microbiome science in addressing malnutrition and noncommunicable diseases
Fontaine, F.; Bessy, C.; Delzenne, N.M.; Diaz-Amigo, C.; Koren, O.; Laorden, C.; Lartey, A.; O’Keefe, S.; Sonnenburg, J.; Callens, K.
The Second Report on the State of the World's Forest Genetic Resources
Food and Agriculture Organization of the United Nations
THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE
Food and Agriculture Organization of the United Nations
The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture
Food and Agriculture Organization of the United Nations
The State of Agricultural Commodity Markets 2024
Food and Agriculture Organization of the United Nations
The State of Food and Agriculture 2018
Food and Agriculture Organization of the United Nations
The State of Food and Agriculture 2020
Food and Agriculture Organization of the United Nations
The State of Food and Agriculture 2021
Food and Agriculture Organization of the United Nations
The State of Food and Agriculture 2023
Food and Agriculture Organization of the United Nations
The State of Food Security and Nutrition in the World 2018
Food and Agriculture Organization of the United Nations
The State of Food Security and Nutrition in the World 2020
Food and Agriculture Organization of the United Nations et al.
The State of Food Security and Nutrition in the World 2021
Food and Agriculture Organization of the United Nations et al.
The State of Food Security and Nutrition in the World 2023
Food and Agriculture Organization of the United Nations et al.
The State of Mediterranean and Black Sea Fisheries 2020
Food and Agriculture Organization of the United Nations
The State of the World's Biodiversity for Food and Agriculture
Food and Agriculture Organization of the United Nations
The State of the World’s Forests 2020
Food and Agriculture Organization of the United Nations and United Nations Environment Programme
Food and Agriculture Organization of the United Nations
The sugar sub-sector in ACP countries in the post-2017 era
Food and Agriculture Organization of the United Nations