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Keywords

• administration method
• aflatoxin B1
• Allium
• alternative energy source
• alternative ingredients
• amino acids
• anti-fungal
• antibiotic
• antibiotics
• anticoccidials
• antioxidant
• antioxidant capacity
• antioxidant status
• antiradical activity
• Apoptosis
• arabinofuranosidases
• ascorbic acid
• Aspergillus flavus
• Autophagy
• bamboo leaf extract
• Bee pollen
• beneficial effects
• betaine
• bilberry leaves
• biological nano-curcumin
• Biology, Life Sciences
• bitter taste receptors
• Blood
• blood biochemical parameters
• blood chemistry
• blood constituents
• blood haematology
• blood parameter
• boric acid
• broiler
• broiler chicken
• broiler chickens
• broilers
• broilers feeding
• Cadmium
• Camelina cake
• Camelina oil
• carcass
• cecal microbiota
• charcoal
• chicken
• Chickens
• Chinese yellow-feathered chickens
• chitooligosaccharide
• cholesterol
• cholesterol metabolism
• Chromium
• clay
• Clostridium perfringens
• Cobb E
• compensatory growth
• crude protein reduced diet
• curcumin
• CuZn-SOD
• denatonium benzoate
• DHA
• Diet
• dietary supplementation
• digestibility balance
• digestive enzyme activities
• digestive function
• drinking water
• Ducks
• duodenum
• egg and meat quality
• egg production
• Electrophysiology
• Embryonic Development
• emulsifiers
• energy requirement
• enrichment
• enzyme dose
• essential oils
• Evans blue dye
• fatty acid
• Fatty acids
• feed additive
• feed additives
• feed conversion ratio
• feed intake
• Fertility
• footpad dermatitis
• free fatty acids
• frozen meat
• genistein
• ggTas2Rs
• Glycyrrhiza glabra
• green tea
• green tea powder
• Growth
• growth indices
• growth performance
• hatchability
• Health
• health status
• Heart
• Heat shock proteins
• heat stress
• hematological indicator
• high environmental temperature
• HMG-CoA
• housing system
• HSP70
• huainan partridge chicken
• Hubbard F15
• humoral immunity
• hydrolysable polyphenol
• IBDV
• IGF1
• IGFBP2
• immune function
• Immunity
• immunoglobulin
• in ovo injection
• in vitro
• indigenous yellow-feathered breed
• intestinal absorption
• intestinal health
• intestinal integrity
• intestinal morphology
• intestinal villi
• intracytoplasmic vacuoles
• ISA brown
• Kidney
• l-arginine
• L-Thr
• Lactobacillus
• laying hens
• laying performance
• levels
• licorice
• Lipid Peroxidation
• lipoprotein lipase
• mannanoligosaccharide
• Mathematics & science
• Meat
• meat quality
• medicinal mushrooms
• Metabolism
• methionine
• modeling
• monoglyceride
• Moringa oleifera
• multienzymes
• n/a
• Nanoparticles
• necrotic enteritis
• nutrient deposition
• nutrient requirements
• nutrient utilization
• Nutrition
• Omega-3
• omega-6
• organic acids
• organosulfur compounds
• oxidative status
• Partridge Shank chickens
• pathogen
• pathogens
• pekin ducks
• Performance
• pharmaceutical
• phospholipids
• physiological responses
• phytase
• phytobiotic
• phytobiotics
• phytogenics
• plasma lipid
• polyethylene glycol
• Polyphenols
• polyunsaturated fatty acids
• pomegranate
• Poultry
• poultry feeding
• Prebiotics
• probiotic
• Probiotics
• Production
• production performance
• propolis
• quail
• red grape pomace waste
• reduced crude protein
• Reference, information & interdisciplinary subjects
• Research & information: general
• residual feed consumption
• royal jelly
• Salmonella
• Salmonella Enteritidis
• selenium retention
• selenium sources-levels
• serum biochemistry
• slaughter characteristics
• slow-growing broilers
• SNP
• Sources
• soybean isoflavones
• soybean lecithin
• strain
• supplementation
• TBARs
• Technology, engineering, agriculture
• TGFß3
• threonine
• triacylglycerols
• turkey
• Ussing chamber
• vegetable acid oil
• viral protein 5 mRNA expression
• vitamin B12
• walnut leaves
• weight gain
• xylanase
• Zinc oxide
• zinc utilization

Links

DOI: 10.3390/books978-3-03943-854-9

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