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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
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The Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Issue capitalizes the experience of the authors in the latest advancements and future trends in biotechnologies from the food industry, applied engineering sciences, food product quality, food safety, environment protection, and equipment for the food industry.
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Keywords
- amaranth flour
- amaranth seed
- amino acids
- antioxidant activity
- apple chips
- baby water
- bakery margarine
- biochemical compounds
- Biology, Life Sciences
- Bread
- bread characteristics
- Color
- common wheat
- Corn
- crop quality
- deoxynivalenol
- Dietary Fibers
- Dough
- dough rheology
- drying
- extraction
- Fatty acids
- Food
- fracturability
- FT-IR spectra
- fumonisins
- functional properties
- Health risk assessment
- hempseed oil
- Mathematics & science
- mineral compounds
- Mycotoxins
- n/a
- particle size
- PCA
- physico-chemical characteristics
- physico-chemical properties
- plant growth regulators
- plant properties
- Polyphenols
- post-pruning storage
- potentially toxic elements
- proximate composition
- Reference, information & interdisciplinary subjects
- Research & information: general
- rheological properties
- roasting
- sensorial properties
- sensory analysis
- sorghum flour
- textural properties
- Texture
- total phenolic content
- trans-resveratrol
- vegetable ice cream
- vinification by-product
- Water quality
- Wheat flour
- zearalenone
Links
DOI: 10.3390/books978-3-0365-4856-2Editions