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keyword: food safety – 89 free books.

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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

Efstathios Giaouris et al. (editors)

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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Efstathios Giaouris et al. (editors)
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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

Witoon Prinyawiwatkul and Adriano Gomes da Cruz, editors

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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Witoon Prinyawiwatkul and Adriano Gomes da Cruz, editors
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Functional Coatings for Food Packaging Applications

Stefano Farris and Jari Vartiainen, editors

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Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
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Fusarium

Łukasz Stępień (editor)

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Fusarium
Łukasz Stępień (editor)
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Botulinum Neurotoxins and Nervous System

Siro Luvisetto (editor)

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Botulinum Neurotoxins and Nervous System
Siro Luvisetto (editor)
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Mycotoxins in Feed and Food Chain

Filippo Rossi (editor)

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Mycotoxins in Feed and Food Chain
Filippo Rossi (editor)
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Advances in Production, Properties and Applications of Sprouted Seeds

Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors

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Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
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New Frontiers in Acrylamide Study in Foods

Marta Mesías et al. (editors)

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New Frontiers in Acrylamide Study in Foods
Marta Mesías et al. (editors)
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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Magnetic Nanoparticles

Evgeny Katz

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Magnetic Nanoparticles
Evgeny Katz
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Une agronomie pour le XXIe siècle

Guy Richard et al. (editors)

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Une agronomie pour le XXIe siècle
Guy Richard et al. (editors)
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Land Use and Food Security in 2050: a Narrow Road

Chantal le Mouël et al. (editors)

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Land Use and Food Security in 2050: a Narrow Road
Chantal le Mouël et al. (editors)
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Sustainable Interdisciplinarity

Giuseppe T. Cirella and Alessio Russo

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Sustainable Interdisciplinarity
Giuseppe T. Cirella and Alessio Russo
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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing

Aliyar Cyrus Fouladkhah and Bledar Bisha

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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Aliyar Cyrus Fouladkhah and Bledar Bisha
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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Hurdles for Phage Therapy (PT) to Become a Reality

Harald Brüssow

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Hurdles for Phage Therapy (PT) to Become a Reality
Harald Brüssow
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Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed

Ting Zhou

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Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
Ting Zhou
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Biodiversity of Vegetable Crops, A Living Heritage

Massimiliano Renna et al.

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Biodiversity of Vegetable Crops, A Living Heritage
Massimiliano Renna et al.
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Biogenic Amines on Food Safety

Claudia Ruiz-Capillas and Ana Herrero Herranz

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Biogenic Amines on Food Safety
Claudia Ruiz-Capillas and Ana Herrero Herranz
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Towards Sustainable Global Food Systems. Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

Ruerd Ruben and Jan Verhagen

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Towards Sustainable Global Food Systems. Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages
Ruerd Ruben and Jan Verhagen
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