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Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
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The quality and safety of fresh horticultural products involves their own development, environmental factors, and interactions with postharvest pathogens. Effective pre- and post-harvest techniques play a key role in improving the quality of fresh horticultural products, and this reprint focuses on the understanding of the pre- and post-harvest factors that affect postharvest quality, disease, ripening and senescence, and the shelf life of horticultural crops. This reprint contains papers from the aspects of field management and pre- and post-harvest treatments, and new methods are proposed to improve the quality and shelf life of different fresh horticultural products.
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Keywords
- Actinidia deliciosa
- Akebia trifoliata
- antioxidant activity
- antioxidant capacity
- Antioxidants
- ascorbic acid
- bio-based films
- biopolymers
- biostimulants
- brown paper bag
- carotenoids
- chilling injury
- chitosan
- Citrus
- cocoa beans
- Cold storage
- crop water use
- dry matter
- Fermentation
- Ficus carica L.
- foliar application
- fresh-cut
- Fruit
- fruit quality
- fruit ripening
- fruit yield
- Light
- lignin
- Location
- lycopene
- Mangifera indica
- Mangifera indica L.
- Map
- maturity stage
- Microorganism
- mineral content
- n/a
- Nanoparticles
- nutritional
- Opuntia ficus-indica
- organic production
- packaging
- pectin contents
- phenolic compounds
- phenolics
- physicochemical
- Phytochemicals
- plant cover
- post harvest
- post-harvest
- postharvest
- postharvest losses
- postharvest performance
- postharvest quality
- potato
- preharvest elicitor spray
- Quality
- respiration rate
- ripening
- shelf life
- softening
- Solanum lycopersicum
- Solanum tuberosum L.
- storability
- storage condition
- suberin polyphenolic
- Sugar content
- temperature
- thema EDItEUR::P Mathematics and Science
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- visual color
- wound-induced suberization
Links
DOI: 10.3390/books978-3-7258-1054-3Editions