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Ivayla Dincheva et al. (editors)
Recent Advances in Biomaterials and Dental Disease
Naji Kharouf et al. (editors)
Dietary Curcumin and Health Effects
Roberta Masella and Francesca Cirulli, editors
Current Insights on Lipid-Based Nanosystems
Ana Catarina Silva et al. (editors)
Plant Responses to Stress and Environmental Stimulus
Santiago Signorelli (editor)
Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang and Hao Cheng, editors
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)