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Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
2019
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The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.
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Keywords
- ?-cyclodextrin
- agglomerative hierarchical clustering
- Aloysia triphylla
- Anthocyanins
- anti-inflammation
- antioxidant
- antioxidant activity
- antioxidant capacity
- antioxidant properties
- Antioxidants
- berries jam
- bio-based
- bioactive compounds
- biorefinery
- black teas
- botanicals
- Cagnulari marc
- Camellia sinensis
- catechins
- cereals
- chemometrics
- Chinese mistletoes
- Circular Economy
- classic extraction
- cyclodextrin
- daidzein
- dedicated databases
- degradation
- dietary assessment.
- dietary supplements
- digestibility
- digestive enzyme
- eggplant
- endothelial cell
- extractable
- extractable compounds
- extractable polyphenols
- Fermentation
- ferric reducing antioxidant power (FRAP)
- flavonols glycosides
- flour
- food composition database
- forest residues
- functional ingredient
- grape seed
- green extraction
- HPLC-ESI/MS
- inclusion complex
- integrated food research
- Italian popular recipes
- LC-ESI-Q-TOF-MS
- Legumes
- multivariate analysis
- n/a
- natural antioxidants
- Naviglio Extractor®
- nitric oxide scavengers
- non-extractable
- non-extractable compounds
- non-extractable polyphenols
- nuclear magnetic spectroscopy
- nutrient
- Oxidative Stress
- phenolic acids
- phenolic compounds
- phenolic contents
- phenolics
- Pleurotus ostreatus
- Polymerization
- polyphenolic compounds
- Polyphenols
- pre-column HPLC method
- principal component analysis
- proanthocyanidins
- quercitrin
- self-inclusion
- sour cherry
- study approach
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- total polyphenol content (TPC)
- trans-cinnamaldehyde
- ultrasound assisted extraction
- value-added by-products
Links
DOI: 10.3390/books978-3-03921-438-9Editions
