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Antioxidant Activity of Polyphenolic Plant Extracts
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“Antioxidant Activity of Polyphenolic Plant Extracts” is a collection of scientific articles regarding polyphenols, that is, substances occurring naturally in plants and exhibiting many beneficial effects on human health. Among polyphenols’ interesting biological properties, their antioxidant activity is considered the most important. This book brings together experts from different research fields on topics related to polyphenols, such as their isolation and purification, assessment of their antioxidant activity, prevention from oxidative stress-induced diseases and use as food additives. The polyphenols used in the present studies are derived from a great variety of plants, ranging from well-known species to rare ones that are only found in specific regions. Moreover, some of the studies provide evidence that polyphenols may be used for the prevention and treatment of common diseases such as diabetes mellitus, Alzheimers’ disease, cardiovascular and intestinal diseases. Importantly, in several of the studies “green extraction methods” for the isolation of polyphenols were developed using modern technologies, where few or no organic solvents were used, in order to minimize environmental and health impacts.
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Keywords
- AGN
- almond skins
- alpha-amylase
- alpha-glucosidase
- Alzheimer’s disease
- amino acids
- Anthocyanin
- Anthocyanins
- anti-inflammatory activity
- antibiofilm activity
- antidiabetic
- antimicrobial
- antimicrobial activity
- antioxidant
- antioxidant activities
- antioxidant activity
- antioxidant capacity
- Antioxidants
- antioxidative effect
- Averrhoa bilimbi
- beneficial use
- bioavailability
- Biology, Life Sciences
- bixin
- caco-2 cells
- caffeine
- Camellia sinensis
- cape floristic region
- catechin
- central composite design
- characterisation
- cornelian cherry
- cyanidin 3-glucoside
- cyanidin 3-rutinoside
- Cytotoxicity
- diabetes
- Diabetes Mellitus
- Dialium indum
- digestive enzymes inhibitors
- DPPH
- effect of cooking
- Encapsulation
- endothelial cells
- exocarp
- extraction
- FIR
- fish
- flavonoid
- Flavonoids
- food matrices
- fruit vinegar
- gastrointestinal digestion
- GC-MS analysis
- Gelatin
- Glutathione
- green leafy vegetables
- H2O2
- high performance liquid chromatography mass spectrometry (HPLC-MS).
- high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
- HPLC
- HPLC-ESI-HR-qTOF-MS/MS
- HPLC/ESI-MS
- HS-SPME/GC-MS
- Human
- hydroxytyrosol
- Insulin Resistance
- Ladastacho
- Lamiaceae
- LC-QTOF-MS/MS
- liquid chromatography analysis
- maltodextrin
- Mass Spectrometry
- Mathematics & science
- method validation
- molecular docking
- molecular docking analysis
- Morus alba)
- mulberry (Morus nigra
- myrtle
- n/a
- Olea europaea
- Olive
- olive mill wastewater
- Olive oil
- optimization
- Opuntia ficus-indica cladode
- organic acid
- organic acids
- Oxalidaceae
- Oxidative Stress
- oxygen radical absorbance capacity (ORAC)
- P. officinalis
- phenol compounds
- phenolic
- phenolic acids
- phenolic compounds
- phenolics
- phenols
- Phytochemicals
- polyphenol
- polyphenol compounds
- Polyphenols
- pomegranate
- proinflammatory cytokines
- Properties
- Pyrocantha coccinea
- Reactive Oxygen Species
- red-osier dogwood
- Reference, information & interdisciplinary subjects
- Research & information: general
- Rosa canina
- Rosa sempervivens
- rosemary
- rosemary extracts
- Rubus idaeus L.
- Salvia africana-lutea
- seed
- simple sugars
- spray drying
- Tea
- tentative bioactive constituents
- terpenoids
- theaflavine
- transepithelial resistance (TEER)
- ultrasound-assisted extraction
- volatile compounds
- waste by-products
- Whey protein
- xanthine oxidase
- α-amylase inhibition
Links
DOI: 10.3390/books978-3-0365-0289-2Editions